ファミーユ・ヒューゲル リースリング シェルハマー [2012]750ml 箱入り (白ワイン)

アルザスを代表する歴史あるワイナリーが手掛ける、15～20年熟成させ楽しむことができる偉大なワイン！ファミーユ・ヒューゲルは1639年にアルザス地方リクヴィールの街で創業しました。13代に渡り「ワインの品質は100%ブドウの品質で決まる」という黄金律を守り続け、ブドウ栽培とワイン造りの歴史を継承しています。ヒューゲルの代名詞とも言える高貴品種のブレンドワイン“ジョンティ”、品種・ヴィンテージの特徴を表すジェネリック・ワイン、最良の区画から最良の収穫年のみ造られるグロシ・ローイ、単一区画のシェルハマー、遅摘みのヴァンダンジュ・タルディヴ、貴腐粒選りのセレクション・ド・グラン・ノーブル。高品質で多彩なラインアップはアルザスを代表するワインとして120カ国に輸出されています。「リースリング シェルハマー」は、ヒューゲル家の所有する有名なシェルハマーという区画のブドウから造られています。リクヴィールの最良の斜面で歴史的にも名高い特級畑シュナンブールの中心に位置しており、素晴らしい熟成の可能性を秘めています。2007年よりこの特別な区画のブドウを伝統的な手法で醸造し、単独で瓶詰めすることに決めました。土壌は三畳紀の粘土泥灰質で、有機栽培によってその豊かな土壌の複雑性がワインに表れています。新鮮な苔、スミレ、カルダモン、レモンソウの香りに石灰岩、フリント、白トリュフの素晴らしいミネラル感が加わり、テロワールの特色とリースリングらしい個性を気品豊かに感じさせます。15～20年熟成させ楽しむことができる偉大なワインです。テクニカル情報地方：アルザス原産地呼称：アルザスAOC品種：リースリング100%醸造：収穫されたブドウは小さい容器で醸造所まで運ばれ、ポンプや機械は一切使用せず、重力によってプレス機へ移動させます。数時間かけて果汁の澱を落とし、18から24で温度管理された樽や大樽で発酵させます。澱引きは一度だけ行われ、低温での安定化は行なわず、冬の寒さで自然に清澄されます。翌年の春には、軽くろ過したワインを瓶詰めし、私たちのセラーにて市場へ出荷するまで瓶内熟成させます。このワインにはブショネのリスクがない「ディアムコルク」を使用していますFamille Hugel Riesling Schoelhammerファミーユ・ヒューゲル リースリング シェルハマー生産地：フランス アルザス原産地呼称：AOC. ALSACEぶどう品種：リースリング 100%アルコール度数：12.0%味わい：白ワイン 辛口ジェームス・サックリング：98 ポイントFAMILLE HUGEL RIESLING ALSACE SCHOELHAMMER 2012 Monday， July 4， 2022 CountryFrance RegionAlsace Vintage2012 Score 98The nose of this magnificent dry riesling is like a huge basket filled with all manner of yellow fruit， but there are also notes of jasmine， oolong tea and acacia blossom. Then comes the super-elegant palate， the wine moving like a prima ballerina， leaping effortlessly from one side of the stage to the other. Very racy and super-mineral finish thats diamond bright. Drinkable now， but best from 2025.vinous：96 ポイント96 Drinking Window 2030 - 2060 From: Alsace 2020s and 2021s: Just like Janus (Apr 2023)The 2012 Riesling Schoelhammer is from a separate parcel in the center of the Schoenenbourg Grand Cru. Planted in 1992， it has been bottled separately since 2007. This was the vineyard where the Hugels began their organic farming experiment as early as 2006. Compared to its 2012 Grossi Laue counterpart， this is still tight and taut， showing some smokiness alongside the dried lemon peel， but still very shy on the nose. This will be released in March 2023， after ten years of bottle age - and it is still shy. More air gives a hint of waxiness， of more lemon zest， candied and dried. The palate is smooth， rounded， almost viscous and concentrated. This is taut and lemon-focused - and where its Grossi Laue counterpart is serene， this is lemon-focused and has such pithiness. (Dry) - By Anne Krebiehl MW on January 2023Hugel is synonymous with Alsace. It’s one of the region’s most recognized labels with worldwide distribution. The domaine was founded in 1639 and is located in a historic half-timbered house in the center of Riquewihr. As commercial director Jean-Frederic Hugel reports， change has been afoot. Annual production has been curbed to 750，000 bottles， down from around 1.5 million bottles. “We have reduced the percentage of bought grapes， and the idea is to do less but better，” Hugel says. “With a stronger emphasis on our estate.” Hugel - the 13th generation at the helm - also announces that the estate has been in conversion to organic farming since September 2022. Famille Hugel owns 29 hectares/72 acres of vineyard and vinifies grapes from an additional 65 hectares. The bought grapes are for their ‘Classic’ line. After holding out for years， Famille Hugel will finally use the term grand cru on labels. They are the last domaine to do so. In fairness， the intention was evident as they used the dialect term “Grossi Laue，” or grand cru in Alsatian， for several years for their top wines from Schoenenbourg and， Sporen Grand Crus - but also the non-classified lieu-dit Pflostig. Labeling with the term grand cru will kick off in 2024 with the release of the 2015 vintage. The entire portfolio has improved from the downward shift in volume， with the Classic range representing clean-cut， bright and fruity wines for everyday drinking at a great value. The late release of the top wines definitely benefits them. The Pinot Noirs have a savory， earthy bent， but when it comes to Riesling， Hugel is an absolute top player. The same is true for the exceptional sweet wines.ワインアドヴォケイト：94 ポイントThe Wine Advocate RP 94 Reviewed by: Stephan Reinhardt Release Price: NA Drink Date: 2023 - 2045From the heart of the Schoenenbourg， the 2012 Riesling Schoelhammer is beautifully clear， fresh， bright and herbal on the nose that reveals thyme and minty notes intertwined with lemony aromas and notes of finely crushed stones. On the palate， this is a rich， concentrated and complex but elegant and persistently salty Riesling with fine tannins and a long， intense， textured and slightly drying finish. Racked from the gross lees in March and bottled in August 2013， its to be released in 2023. 12.4% alcohol. Diam cork. Tasted at the domaine in April 2022.2021 was a difficult vintage， with only 50% of the normal crop due to mildew， but the quality was good. It was disastrous in the south but better in the north. There is high acid and good concentration， and it was a long growing season， like 2010. In 2021， it was mildew problems， whereas in 2010， it was colure. The first-level wines wont be great because they were picked early， and Pinot Noir was challenging. Published: Mar 10， 2023